Beef Top Sirloin Steak Grass Finished

Store Beef - 100% Grass Finish Beef Top Sirloin Steak Grass Finished
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A juicy cut with rich deep beef flavor. This cut is versatile, tender and easy to prepare.

COOKING METHODS: Grill, Pan-Broil/Skillet, Stir-Fry, Smoke, Sous Vide

1 Steak(.69/lb to .75/lb) $13.99  Qty: Price:
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Richards Grassfed Beef is certified by the American Grassfed Association and is the first beef company on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate.

After many years with the American Grassfed Association, our company has taken on another certification that, like the AGA aligns with what we believe as a company: The Savory Institutes ?Land to Market? Program. A key component of the program is the Ecological Outcome Verification (EOV), an empirical and scalable soil and landscape assessment methodology that tracks positive outcomes in biodiversity, soil health, and ecosystem function, such as water infiltration and carbon absorption. EOV enables consumers to identify food items derived from livestock managed through practices verified to enhance water, soil and climate. Our ranches are thrilled to be a part of this program and have already started to see the impact on the landscape. Top Sirloin: Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13454): 150 Calories; 45 Calories from fat; 4.9g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 1.9 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 1.64 mg Iron; 330 mg Potassium; 0.13 mg Riboflavin; 7.34 mg Niacin; 0.55 mg Vitamin B6; 1.43 mcg Vitamin B12; 204.96 mg Phosphorus; 4.79 mg Zinc; 30.07 mcg Selenium; 97.69 mg Choline.