Sort by: 
Beef Chuck Eye Steak Dry Aged

Packed with flavor, this is one of the butcher's favorite cuts. Tender and perfect for searing in a skillet to BBQ, to the oven. These go fast, so order yours today.

Beef Chuck Eye Steak Dry Aged
Beef Chuck Roast Dry Aged

Dry aged and tender, this cut is perfect for pot roast.

Beef Chuck Roast Dry Aged
Beef Fajita Meat Dry-Aged

One of our go-to favorites, this stir fry meat is easy to sauté. Try it with a favorite marinade or simply garnished with a little salt and pepper

Beef Fajita Meat Dry-Aged
Beef Ribeye Steak Dry Aged

Dry-Aged Ribeye Steak - Ready for the grill or a pan fry, this tender cut makes for a delicious meal.

Beef Ribeye Steak Dry Aged
Beef Short Ribs Bone In Dry Aged

A braising classic! These short ribs can be slow cooked to perfection with red wine or your favorite recipe.

Beef Short Ribs Bone In Dry Aged
Beef Stew Meat Dry Aged

Dry aged stew meat, tender and delicious, sure to make the comfort food classic at hit at the dinner table.

Beef Stew Meat Dry Aged
Beef Top Sirloin Steak Dry Aged

Dry-Aged Top Sirloins Steaks - A perfect all around cut for stove top or the grill.

Beef Top Sirloin Steak Dry Aged
Beef Filet Mignon Dry Aged

Treat yourself to the most tender, lean, delicious steak available. Our Filet Mignon is the perfect combination of dry-aged tenderness, flavor and low fat. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

out of stock

Beef Sirloin Tip Steak Dry Aged

Our "Ranch Hand Offering" 5 steaks - The Sirloin tip is tender and lean, we cut them to the perfect size. These steaks are an easy way to get protein into your breakfast or dinner. You will receive 5 steaks portioned between .6 to .7 of a pound.

out of stock