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Beef Chuck Roast Dry Aged

Dry aged and tender, this cut is perfect for pot roast.

Beef Chuck Roast Dry Aged
Beef Ribeye Steak Dry Aged

Dry-Aged Ribeye Steak - Ready for the grill or a pan fry, this tender cut makes for a delicious meal.

Beef Ribeye Steak Dry Aged
Beef Filet Mignon Dry Aged

Treat yourself to the most tender, lean, delicious steak available. Our Filet Mignon is the perfect combination of dry-aged tenderness, flavor and low fat. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

out of stock